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Michelle’s Dinner
Menu
Froid
Salade César avec pancetta…...8.95
Salade verte avec dijonaise ……7.95
Salade au endives et épinards avec du “bleu” , et une vinégrette poires……………………………..…...9.95
Plat de Fromages au chiox assortis …………………………………..quotidien
Foie de Poulet avec pâté au congnac…………….………………....9.95
Chaud
French Onion Soup with Gruyere cheese ………………...……………………..7.95
White navy bean purée with truffle oil.................6.95
Warm frisée salad with sautéed chicken livers, lardons, shallots,
deglazed
with cognac………………………………...……..9.95
Bacon wrapped roasted dates with onion chutney………………..…………...7.95
Red onion tart of puff pastry topped with goat cheese ………………………....8.95
Oyster gratin, oyster baked with garlic, butter and bread crumb…………...4.00ea
Escargots in the shell with garlic and Bourguignon jus……………….……..…..6.95
Specialties
Pan seared foie gras with poached pear……………………....18.95
Steak tartar………………………..13.95
Tuna Tartar……………………….12.95
Smoked trout on green pea Bellini's with radish salad……………......10.95
Entrees
Tuna 25.95
Salad Niçoise, tomato, green bean, potato, olives, egg, anchovy, light
dijonaisse
Shellfish 25.95
Bouilliabaise, with assorted market fresh shellfish, and fresh fish in a
saffron, fresh tomato leek broth accompanied by a spicy aioli
Lobster 24.95
Lobster Cassoulet, 1/2 lobster wrapped in a thin film of pork belly over
navy beans braised in lobster bisque
Cornish hen 19.95
Half hen bacon wrapped on a bed of provençal green beans with sautéed
shallot, grape jus
Duck 20.95
Duck confit, cassoulet, bacon, sausage, pork hock
Pork 18.95
Trio of tenderloin medallions on matching beds of crushed potato,
caramelized onion, and caramelized apples with sautéed carrots and Calvados
jus
Beef Cheek 17.95
Beef cheeks Bourguignon, pearl onion, Mushroom, Red Burgundy wine sauce in a
roasted baby squash
Steak
Steak frites
10oz Striploin with house frites...26.95
12oz Striploin with house frites...30.95
Cut your own with house frites...Market
Ox-Tail 16.95
Braised oxtail topped with pilaf stuffed Cabbage and flavouring vegetables
with natural jus
Sides 4.95
Frites
Garlic Mash Potato
Extra Vegetables
Mushrooms
Peppercorn Sauce
House Specialties
Monday
Pot-en-feu ....22.00
Tuesday
Calves Liver....17.00
Wednesday
Coq-au-vin....16.00
Thursday
Choucroute garni....24.00
Friday
Whole Red Mullet on the bone....24.00
Saturday
Sweet breads....s22.00
Sunday
Prime rib....24.00
Desserts
(all desserts 10.00)
Trio of Chocolate
Rich dark chocolate torte, light white chocolate mousse, home made dark
truffle
Orange Terrine
Fresh orange segments with Grand Marnier
Crème Brulée Duo
Chocolate crème brulée & Grand Marnier Crème brulée
Grand Marnier Crème brulée
Accompanied by Grand Marnier Sample
Fruit Tarte
Fresh seasonal fruit in house made pastry with vanilla cream
Seasonal fresh fruit in an ice bowl with fresh cream
Assorted house made sorbets
Assorted Cheese plate….priced daily
French press coffee, tea, herbal teas, cappuccino, latte, espresso
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