|
Dinner Menu
APPETIZERS
Brioche filled with Escargot in
tomato-curry sauce, onion fondue, shallot chips $13
Black pepper corn & herb Goat cheese terrine, Purslane lettuce, golden beet
salad with apple cider chutney $14
Marinated Tuna, spicy Eastern flavoured short bread with sweet and sour
smoke red pepper fondue $18
Roasted Quebec farm Quail, truffle-celeriac coleslaw, Cranberry in a Port
wine reduction $16
Terrine of Quebec foie gras, white wine quince compot, Sechuan pepper,
Toasted brioche $19
Dungeness crab soup with sweet-[ptato crab cake Garlic saffron rouille $14
Raviolis of slow-braised rabbit, Arugula pesto, nicoise olives and pine
nuts, Parmesan shaving $14
Mixed greens with citrus vinaigrette $8
MID COURSE
Melon Cantaloupe granite with Vodka $5
Célestin
MAIN COURSE
Ask about our
vegetarian dish of the day $23
Pan fried sea
scallops, soft parsnip mash, Basque style raviolis with Espelette pimientos
dressing, "Saubressade" spread $34
Confit of duck legs, Lyonnaise sweet potato, black plum-ginger sauce, foie
gras-savoy cabbage and celeriac torte $31
Caramelized Bison & Venison short rib, balsamic-fig mustard, cippoloni
onion, and white truffled scented taro root puree $29
Fricassee of prawns, "Brandade' galette, saffron sauce, peas shoots salad w/
garlic crisp $35
Whole pan-seared Sea bream, fingerling potato ragout with asparagus, creme
fraiche & sturgeon caviar, caper butter sauce $34
Roaste Quebec farm Squab, sauteed salsifis, wild mushroom cake, Juniper
berry crusted foie gras parfait, Garlic caramel jus $33
8oz black Angus Filet Mignon, red wine reduction, blue cheese Darphin potato
with confit shallots, mushroom and bone marrow crust $39
Please let us know of any food allergies
All breads provided by and available for sale in our sister bakery, Le
Comptoir de Celestin
PLATEAU
DE FROMAGE
Assorted cheese tray with honey-nut-raisin bread $12
DESSERT
Lime tartlet,
lavender ice cream, Meringue, cassis berries coulis $9
Tia-Maria
tiramisu
chicory ice cream, tender cocoa semolina cake with Pistachio cream,
date-almond cone $10
Trio of orange,
vanilla & Fennel crème brulee $8
Hot chocolate
torte,
citrus marmalade, Passion fruit sherbet $10
Caramelized "Pomme
au four", walnut crust, calvados Creme fraiche, maple syrup-cinnamon ice
cream $9
Fresh raspberry, white chocolate mousse, Almond brittle, light rice pudding
sauce, cocoa jelly $9
Please
inform us of any food allergies
All breads
provided by and available for sale in our sister bakery,
Le Comptoir de Célestin
|
